The Impact of Social Media on 15-Year-Old Teenagers
Ah, adolescence in the age of social media! At 15, our sweet little cherubs dive headfirst into a sea of…
Transparence des bouchons : une nécessité pour le vin durable
Le bouchon plastique, souvent négligé dans le discours sur la durabilité du vin, soulève des questions essentielles sur la transparence…
Toward a plastic-free future: change the logic
Plastic, that good old 21st-century parasite, lives on in new disguises: welcome to “bio-based plastic”! We figured swapping oil for…
Talent Drain: Why Are the Best People Leaving?
When the best leave, all that’s left is a stack of PowerPoints and a Slack bot playing Confucius. The once-sharp…
WCM, EFQM et ISO : Il est temps de remettre en question
🏆 L’excellence industrielle ? Un trophée, une photo, un récit. (WCM. EFQM. ISO.) Des labels qui valident le discours -…
Ocean Recycled wine closures: Promises vs. Reality
If you thought ocean-plastic closures came straight from the abyss – think again! These sustainability darlings are actually much closer…
Circularity: Reality or Illusion in Petrochemicals?
Braskem Idesa puts on a sustainability parade in its 2024 ESG report, but the reality tells a different story. The…
Unpacking the eco-facade of modern industry
Companies wrap themselves in green – but the reality is much darker. Between honey jars showcased on LinkedIn and tons…
The bio-based plastic: branded green, built to last forever.”
Ah, World Environment Day, the perfect moment for the plastics industry to swap its polyethylene T-shirt for a lovely “bio-based”…
Décryptage du Rapport RSE de Vinventions
Bienvenue dans le monde éclatant de Vinventions, le champion des bouchons plastiques qui célèbre 25 ans d’innovation durable – ou…
